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People eating kebabs

WEBINAR BECOME AN
I am DöNER FRANCHISEE

Why I am Döner

Join our award winning kebab brand and build a successful business in the quick-service market with our support.

I am Döner Webinar
Thursday 29th September 
3pm

REGISTER NOW 

Our streamlined training process ensures you are supported every step of the way pre and post opening. Find out why we are making the kebab the revolution and join it!

 

Join us shortly to find out all about our brand.  We will run you through our history, strategy and growth plans along with what you can expect from us when becoming a franchisee.

There will be a Q&A session as well as the chance to sign up for more details.

ABOUT US

Paul started his career in the catering industry at the age of 16. He worked his way up and worked in Michelin Star restaurants.  Paul has always been passionate about food, and it was always his dream to run his own business, and he set about doing so in 2016.

 

Having spent a year travelling, looking for inspiration, he decided that kebabs were what he wanted to do. After finding his first takeaway location in Headingley, Paul worked tirelessly for months on meat marinades, the perfect bread recipes and the perfect blend of salads and sauces to make the ultimate kebab.

 

I am Döner are leading the Döner Revolution.  

I am Döner food images
I am Döner kebab

UK Best Kebab Award winner 

I am Döner addresses current market trends and exploits opportunities with a branded, systematic and scalable operation, providing enormous upside:

I am doner kebabs

Halal certified, vegan & gluten free options

Lean compact operation, stores from 400 sq ft

Kiosk & pre-order technology

No doner spit (= less wastage + other benefits)

Low capex and running costs

Inclusive branding

Sustainability Award winner

HOW WE'LL SUPPORT YOU 

I am Döner more than a guilty pleasure

  • Dedicated Franchise Manager to support you through the training

  • Introduction to sources of finance: our franchise is known to high street banks and asset finance providers

  • Introduction to our property contacts for location scouting

  • Advice and guidance with restaurant design and fit-out

  • Assistance with key staff recruitment and on-boarding

  • Introduction to our nominated product/equipment suppliers

  • Help with setting-up the business, including our kiosk and pre-ordering technology

  • Advice and support with the marketing launch

  • Help with operations fine-tuning

  • Comprehensive training programme pre and post opening

  • Regular shop visits in order to provide an opportunity for review, analysis, and advice and guidance

  • Periodical PR stories to elevate the brand’s profile in the market

  • Website and social media management

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