I am DöNER FRANCHISEE
Why I am Döner
Join our award winning kebab brand and build a successful business in the quick-service market with our support.
Paul started his career in the catering industry at the age of 16. He worked his way up and worked in Michelin Star restaurants. Paul has always been passionate about food, and it was always his dream to run his own business, and he set about doing so in 2016.
Having spent a year travelling, looking for inspiration, he decided that kebabs were what he wanted to do. After finding his first takeaway location in Headingley, Paul worked tirelessly for months on meat marinades, the perfect bread recipes and the perfect blend of salads and sauces to make the ultimate kebab.
I am Döner are leading the Döner Revolution.
UK Best Kebab Award winner
I am Döner addresses current market trends and exploits opportunities with a branded, systematic and scalable operation, providing enormous upside:
Halal certified, vegan & gluten free options
Lean compact operation, stores from 400 sq ft
Kiosk & pre-order technology
No doner spit (= less wastage + other benefits)
Low capex and running costs
Sustainability Award winner
HOW WE'LL SUPPORT YOU
Dedicated Franchise Manager to support you through the training
Introduction to sources of finance: our franchise is known to high street banks and asset finance providers
Introduction to our property contacts for location scouting
Advice and guidance with restaurant design and fit-out
Assistance with key staff recruitment and on-boarding
Introduction to our nominated product/equipment suppliers
Help with setting-up the business, including our kiosk and pre-ordering technology
Advice and support with the marketing launch
Help with operations fine-tuning
Comprehensive training programme pre and post opening
Regular shop visits in order to provide an opportunity for review, analysis, and advice and guidance
Periodical PR stories to elevate the brand’s profile in the market
Website and social media management