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MORE THAN A
GUILTY PLEASURE
Our revolution was started by our founder, Paul, who trained in Michelin starred restaurants with some of the UK's best chefs. He wanted to make the döner kebab more than a guilty pleasure for the intoxicated.
We use a total of 53 ingredients in the 9 award winning kebabs and bowls we make. We make our own freshly made flatbreads in store daily whilst using only the highest quality meats and freshest of ingredients.
We use 100% recyclable or compostable packaging in our store.
B I G
HOME OF THE
D A D D Y
OUR FOOD
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A classic Berlin inspired döner Kebab.
Served with tomato, feta, red onion, grated carrot, fresh coriander, pickled red cabbage, crispy fried vegetables, with your choice of flavour & mayo all wrapped up in a freshly made flat bread.
Choose from one of our 8 toppings served with tomato, feta, red onion, grated carrot, fresh coriander, pickled red cabbage, crispy fried vegetables, your choice of flavour & mayo and white basmati rice.
Make it a light one!
Crispy mixed salad leaves served with tomato, feta, red onion, grated carrot, fresh coriander, pickled red cabbage, crispy fried vegetables, your choice of flavour & mayo.
Our take on loaded fries! Choose from sweet potato or regular fries, then your topping of choice served with tomato, feta, red onion, grated carrot, fresh coriander, pickled red cabbage, crispy fried vegetablesyour choice of flavour & mayo.
Flatbread, fries & a drink
Buttermilk Chicken Tender with Coconout Curry
Flatbread, fries & a drink
Flatbread, fries & a drink
AWARD WINNING KEBABS
I am Döner has been recognised at a national level winning an Editor’s Choice Award at the annual QSR Media Awards.
This is a special award decided by the editorial bench of QSR media, in recognition of outstanding achievements over the course of the year.