OUR STORY

We've started a revolution from our little takeaway shop in Headingley, making the doner kebab more than a guilty pleasure for the intoxicated!

Traditionally you think a kebab as a bit of doner meat on pitta bread with some iceberg lettuce, but we are no stereotypical kebab shop! We use a total of 120 ingredients in the six kebabs we make. We have ten items of salad, feta cheese, homemade bread, homemade sauces and the highest quality meats. Because of this we attract a good bunch of sober people and have a very strong lunchtime offering as well as the evening trade.   

STARTING A DONER REVOLUTION

100% plastic free packaging

We set about trying to make all of our packaging recyclable - not using plastic that causes so much harm to the environment, in particular our oceans. That might sound like an easy task, but take it from us, it's not easy selling takeaway without plastic packaging! We're super proud to say we've done it. That's meant spending hours speaking to experts from DEFRA and other charities, searching high and low for new packaging suppliers, changing our drinks from bottles to cans. We're super chuffed to say this has been recognised in bloody parliament of all places! We've come so far and will continue on this mission to make how we work good for the world, not just our business.

Bragging rights

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We won the top award at the British Kebab Award.​

Our legendary Christmas dinner doner was on the telly, in national newspapers & on Buzzfeed!.​

We sent Harry & Megan a doner kebab voucher as a wedding gift and ended up on the radio.​

Our work on recyclable packaging has even be mentioned in parliament!